Tuesday, August 12, 2008

breakfast

This is their everyday fare. Steamed bun, egg, rice wrapped in lotus leaf and in another table you'll find the soya milk (not in the photo)...but i haven't tried any of it.

You can find steamers like this at every corner. You won't miss it, this is the morning hotspot.

Reminds me of the puto and taho. They do have taho here, but they don't put caramel on top, instead they add chili paste and fried tofu (soya overload).

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